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LIUZZI, MOZZARELLA CURD
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Stretch Curd is used within the process of making fresh mozzarella. This curd is specifically designed to be stretched by hand rather than machinery.
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LIUZZI, MOZZARELLA DI BUFALA BALLS
Made fresh with 100% whole milk. Our cheese has a delicate smooth texture and distinct flavor. We offer a unique variety of styles and sizes to compliment any dish. Our low moisture loaves are perfect for melting on pizzas. Our fresh mozzarella packed in water is great tossed on salads, or makes a delicious appetizer. Best served at room temperature.
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LIUZZI, FRESH MOZZARELLA, LOW MOISTURE
Made fresh with 100% whole milk. Our cheese has a delicate smooth texture and distinct flavor. We offer a unique variety of styles and sizes to compliment any dish. Our low moisture loaves are perfect for melting on pizzas. Our fresh mozzarella packed in water is great tossed on salads, or makes a delicious appetizer. Best served at room temperature.
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LIUZZI, STRACCIATELLA, FROZEN, 5 LB.
Homemade! We hand-pull strands of fresh mozzarella and add our own cultured cream to create this amazing textural stracciatella.
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LIUZZI , RICOTTA DI BUFALA
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and melting ricotta made with whey gathered while processing buffalo’s milk. Flavours are delicate and sweet with a distinct aroma.
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LIUZZI, SCAMORZA
Traditional, creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).
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LIUZZI, MOZZARELLA CURD
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Stretch Curd is used within the process of making fresh mozzarella. This curd is specifically designed to be stretched by hand rather than machinery.
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LIUZZI, STRACCIATELLA, 5 LB.
Homemade! We hand-pull strands of fresh mozzarella and add our own cultured cream to create this amazing textural stracciatella.
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LIUZZI, SMOKED SCAMORZA
This Smoked creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).