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VAN-LANG, WILD MUSHROOM TART
Assorted wild mushrooms, crumbled blue cheese and onions top this tart shell classic. Preparation Method: Place tarts in single layer and bake at 37 F for 12-15 minutes.
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VEGAN GARDEN TARTLET, VAN LANG
A perfect hors d’oeuvre for your vegan guests. Seasonal vegetables atop a beautifully textured flatbread, simply delicious.
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VEGAN RATATOUILLE WELLINGTON, VAN LANG
A fragrant eggplant ratatouille filled into a flaky lattice crust. A wonderful entrée option for all, not just vegans.