Assorted wild mushrooms, crumbled blue cheese and onions top this tart shell classic. Preparation Method: Place tarts in single layer and bake at 37 F for 12-15 minutes.
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden brown and filling temperature reaches 165F.
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrÃe sized phyllo star. VEGAN. Preparation Method: Bake from frozen in 375F-400F oven for 15-20 minutes or until until heated through.
Four favorites;Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.Preparation Method: Place quiches in single layer and bake at 375 degrees F for 12-15 minutes.