• GOURMET FOODS, PATE EN CROUTE/PORK GREEN PEPPER

    American Homestead all natural pork and Mary’s Chicken flavored and garnished with green peppercorns in our house made brioche dough.

  • LAZO, BEEF EMPANADA

    Lazo empanadas are traditional Argentinian pockets of perfection stuffed with mouthwatering, farm-fresh fillings, nestled in flaky dough, & baked with love. Lazo is on a mission to create empanada fanatics everywhere.We are instigators of delight – in baked, handheld pockets of savory perfection. We live the power of the mighty empanada – the power to unite family and friends at the table to share good taste, good health, and good times.By bringing traditional Argentinian, farm-fresh, non-GMO empanadas to your table, we’re igniting an empanada revolution! Good food made simple.

    SKU: FL6002 Category:
  • MAMA LA, IMPERIAL PORK EGG ROLL BULK

    Mama La’s Imperial Shrimp and Pork Egg Rolls combine the deliciousness of succulent pork with real shrimp, jicama, yellow onion and Vermicelli in a golden wrapper.

    SKU: FMLPKEGG Categories: , ,
  • PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO

    Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.

    SKU: RPPRO Categories: , ,
  • SAVEUR DE LA TERRE, ESCARGOT BURGUNDY

    These tender Burgundy Escargot are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!

    SKU: 36ESCB Category:
  • SAVEURS DE LA TERRE, ESCARGOT HELIX

    These tender Helix Escargot are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!

    SKU: 36ESC6 Category:
  • VAN-LANG, ADOBO PINEAPPLE CARNITAS FLATBREAD

    Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro. .75oz, 200 case count.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.

    SKU: FV495000 Category:
  • VAN-LANG, ARTICHOKE HEART BEIGNET

    Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Preparation Method:  Deep fry for 2-3 minutes in 350F oil.

    SKU: FV361100 Category:
  • VAN-LANG, ASSORTED MINI CAKES

    Rich, moist mini cake wedges in Red Velvet, Baby Carrot & Double Fudge.Case Count: 112 per case. Preparation: Thaw.

    SKU: FV623000 Category:
  • VAN-LANG, ASSORTED MINI CHEESECAKES

    Decadent, all natural, mini cheesecake wedges offered in New York Plain, Chocolate Marble & Strawberry Swirl.Case Count: 112 per case. Preparation: Thaw.

    SKU: FV621000 Category:
  • VAN-LANG, ASSORTED MINI PIES

    All-natural mini pie wedges with classic fillings of Dutch Apple, Traverse City Cherry & Blueberry Crumble.Case Count: 112per case. Preparation: Thaw.

    SKU: FV625000 Category:
  • VAN-LANG, ASSORTED MINI QUICHE

    Four favorites;Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.Preparation Method: Place quiches in single layer and bake at 375 degrees F for 12-15 minutes.

    SKU: FV191000 Category:
  • VAN-LANG, BEEF SKEWER

    Tender pieces of premium beef are the stars of this delicious satay hors d€™oeuvre on 6€ bamboo skewers. Preparation Method:  Bake from frozen in 350F oven until meat temp. reaches 165F.

    SKU: FV203000 Category:
  • VAN-LANG, BEEF WELLINGTON

    Van Lang uses only juicy chunks of beef tenderloin in this most traditional Wellington hors d’oeuvre. Customers will recognize the quality.Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes or until golden brown and filling temperature reaches 165F.

    SKU: FV233000 Category:
  • VAN-LANG, BLUE CHEESE & FIG PIZZA

    Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.

    SKU: FV181102 Category:
  • VAN-LANG, CANDIED APPLE PORK BELLY SKEWER

    Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze. Preparation Method: Bake from frozen in 375-400°F oven for 8-10 minutes, or until temperature reaches 165°F.

    SKU: FV221001 Category:
  • VAN-LANG, CHICKEN AND WAFFLES

    A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.

    SKU: FV212002 Category:
  • VAN-LANG, CHICKEN HIBACHI SKEWER

    Thin, seasoned strips of chicken breast wrapped around crunchy bell peppers and mozzarella cheese.Case Count: 200 per case. Preparation: Bake.

    SKU: FV222050 Category:
  • VAN-LANG, CHICKEN QUESADILLA CONE

    Tender pieces of chicken and vegetables are mixed in perfect proportion with cheeses and beans, presented in an easy-to-handle cone shape. Preparation Method: Bake quesadilla in 350 degree F oven until filling reaches 165 degrees F and crust is crispy and light brown color.

    SKU: FV302010 Category:
  • VAN-LANG, CHICKEN SKEWER

    Chicken satay is the one most people recognize; ours is made with tender, juicy chicken and authentic seasonings. Watch it disappear. Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

    SKU: FV202000 Category:
  • VAN-LANG, COCONUT SHRIMP

    Here’s something different! Van Lang’s seasoned butterflied tiger shrimp are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.Preparation Method: Deep fry frozen shrimp in 350 degree F oil to get light brown coat, then finish cooking in a 350 degree F oven for 3-5 minutes.

    SKU: FV374000 Category:
  • VAN-LANG, COZY SHRIMP ROLL

    Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden brown and filling temperature reaches 165F.

    SKU: FV104001 Category:
  • VAN-LANG, CUBAN CIGAR SPRING ROLLS

    The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.

    SKU: FV105002 Category:
  • VAN-LANG, FIERY PEACH BBQ BRISKET

    Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.Case Count: 200 per case. Preparation: Bake.

    SKU: FV223006 Category: