- Display 15 Products per page
-
VAN-LANG, CHICKEN AND WAFFLES
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.
-
VAN-LANG, CHICKEN SKEWER
Chicken satay is the one most people recognize; ours is made with tender, juicy chicken and authentic seasonings. Watch it disappear. Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.
-
VAN-LANG, SPANAKOPITA
A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction! Preparation Method: Bake frozen in 350F oven for 10 minutes or until light golden in color and crispy.
-
VAN-LANG, PREMIUM SHRIMP POTSTICKERS, 200/CS
Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.
-
VAN-LANG, GINGER CHICKEN DUMPLING
Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling. Case Count: 200 per case. Preparation: Steam.
-
VAN-LANG, NASHVILLE HOT CHICKEN
Buttermilk fried chicken glazed with spicy cayenne chili oil paired with a cool dill pickle crema.Case Count: 200 per case. Preparation: Bake.
-
TRUFFLE MUSHROOM RISOTTO PHYLLO, VAN LANG
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.