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KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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BOULART, CIABATTA BITE, WHOLE GRAIN
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta Bites.
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BOULART, ARTISAN BUN, EVERYTHING, SPLIT
For those who are fans of the everything bagel, this bun is for you. Using the same delicious mix of poppy seeds, sesame seeds, salt, garlic and onion, the Everything Bun is quite literally everything you’re looking for.
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KONTOS, ONION NAN
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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DERE STREET, GINGER SCONES
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious! -
DERE STREET, WILD BLUEBERRY SCONES, DROP
All natural Wild Blueberry drop scones. No proofing required, freezer to oven.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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ITALCRUST, PAR BAKED PIZZA CRUST, 12″
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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ORGANIC BLISS, NO NUT PUMPKIN CHOCOLATE CHIP, WHOLE LOAF
All of our Organic Bliss breads are moist, delicious and nutritious. Made with high quality, organic ingredients, we are sure you will find a bread that suits your pallet.
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CHEATIN’ WHEAT, GLUTEN FREE BANANA WALNUT LOAF, 32 CT
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.
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BOULART, ROASTED GARLIC CIABATTA LOAF
With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. There’s endless ways to use this product, from sandwiches to toasts to croutons. If you love garlic, this is the loaf for you!
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BOULART, TRADITIONAL BAGUETTE, INDIVIDUALLY WRAPPED
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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KONTOS, ROGHANI NAN
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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BOULART, CIABATTA BITE, RED PEPPER & ONION
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with red peppers and onion.