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ORGANIC BLISS, CARROT NUT SLICED W/LABEL
Sweet and savory, our Carrot Nut bread is perfect fuel for an active day or reward as an after dinner treat. Enjoy our organic, local and truly good-for-you carrot bread without all the bad stuff you shouldn’t eat. Organically delicious, this bread is moist, rich, and ready for breakfast. All of our Organic Bliss breads are moist, delicious and nutritious. Made with high quality, organic ingredients and no nut versions, we are sure you will find a bread that suits your pallet.
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CHEATIN’ WHEAT, GLUTEN FREE KITCHEN SINK MUFFIN BATTER, 2.5 GALLON PAIL
Classic gluten free kitchen sink muffin batter made locally in Denver, Colorado.
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CHEATIN’ WHEAT, GLUTEN FREE ROSEMARY OLIVE FOCACCIA, 4/8X8
A classic gluten free olive focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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KONTOS, MASSALA NAN
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread. Heat slightly to enhance the flavor. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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BOULART, CIABATTA BITE, RED PEPPER & ONION
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with red peppers and onion.
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ORGANIC BLISS, ZUCCHINI NUT WHOLE LOAF
Our seasonal Zucchini Nut Bread brings to you the taste of summer. Moist and delicious, this bread is chock full of ripe summer squash and omega-3 packed walnuts. Get ready for a big day of summer adventures with this blissful bread.
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CHEATIN’ WHEAT, GLUTEN FREE PIZZA CRUST, 10
Ready to bake gluten free pizza crusts manufactured in Denver, Colorado.
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BOULART, CIABATTA DINNER ROLL, MULTIGRAIN, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Multigrain Cibatta Dinner Roll.
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BOULART, CIABATTA CLASSICA, LOAF
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta loaf.
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DERE STREET, MINI ENGLISH TEA AND CURRANT SCONES
All Natural pre-formed Mini english tean and currant sheeted scones. No poroofing required, freezer to oven.
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MOE’S, PLAIN BAGEL, 6/6 CT
Moe’s Broadway Bagel is a Colorado favorite when it comes to authentic New York style bagels. A touch of love is what has made Moe’s so special. Their delicious organic bagel is made fresh every day; with only the best high quality ingredients. Moe’s mission is to bring a healthy bagel option to our customers, no preservatives added.
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ORGANIC BLISS, CARROT NUT WHOLE LOAF
Sweet and savory, our Carrot Nut bread is perfect fuel for an active day or reward as an after dinner treat. Enjoy our organic, local and truly good-for-you carrot bread without all the bad stuff you shouldn’t eat. Organically delicious, this bread is moist, rich, and ready for breakfast. All of our Organic Bliss breads are moist, delicious and nutritious. Made with high quality, organic ingredients and no nut versions, we are sure you will find a bread that suits your pallet.
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BOULART, TRADITIONAL DEMI-BAGUETTE
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.
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CHEATIN’ WHEAT, GLUTEN FREE BANANA WALNUT LOAF, 32 CT
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.
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ITALCRUST, PAR BAKED PIZZA CRUST, 12″
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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KONTOS, PRE-GRILLED 8 FLATBREAD
An eight-inch flatbread has been developed to transfer heat quickly, and therefore allowing the finished product to be ready in under three minutes. Ideal for making bruschetta or presented in the breadbasket. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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DERE STREET, GINGER SCONES
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
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CHEATIN’ WHEAT, GLUTEN FREE PLAIN FOCACCIA, 4/8X8
A classic gluten free plain focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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BOULART, CIABATTA DINNER ROLL, RAISIN WALNUT, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked ciabatta with raisins and wanluts.