- Display 15 Products per page
-
KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
-
BOULART, ORIGINAL BELGIAN LOAF
France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof. It comes frozen, and is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
-
BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
-
BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
-
BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
-
BOULART, TRADITIONAL DEMI-BAGUETTE
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.
-
BINDI, PINSA CLASSICA 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BINDI, PINSA CLASSICA WHOLE WHEAT 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BOULART, TRADITIONAL DEMI BAGUETTE, INDIVIDUALLY WRAPPED 36/6OZ
Half the baguette, all of the flavour. This delicious bread is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
-
BOULART, ORIGINAL CIABATTA DINNER ROLLS 6 CT
They’re called dinner rolls, but that won’t stop you from eating them during lunch, or anytime you feel like sinking your teeth into some golden delicious bread.
-
BOULART, FOCCACIA, OLIVE OIL & HERB 24/12 OZ
Rome wasn’t built in a day. These breads are a different story. Our focaccias are made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley.