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DERE STREET, WILD BLUEBERRY SCONES
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
ETALIA, GLUTEN FREE PIZZA CRUSTS
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
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DERE STREET, CRANBERRY ORANGE SCONES, DROP
All Natural Cranberry Orange drop scones. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
ITALCRUST, PAR BAKED PIZZA CRUST, 10 OVAL
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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KONTOS, ROGHANI NAN
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, MISSY ROTI NAN
This flatbread delivers great flavor without an after-taste. Made with a blend of coriander, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, WHOLE WHEAT POCKETLESS PITA
A most versatile whole wheat flatbread. Great for the breadbasket, it is cut into wedges or strips and served with dips and spreads. Ideal for health-conscious wrap sandwiches. €˜Hand stretched for fluffiness, contains No Trans Fat, and is 100% Vegetarian.
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ITALCRUST, PAR BAKED PIZZA CRUST, 12″
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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KONTOS, PRE-GRILLED 8 FLATBREAD
An eight-inch flatbread has been developed to transfer heat quickly, and therefore allowing the finished product to be ready in under three minutes. Ideal for making bruschetta or presented in the breadbasket. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, COCKTAIL SLIDERS BULK, 2
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.
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KONTOS, MASSALA NAN
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread. Heat slightly to enhance the flavor. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, TANDOORI NAN
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, ONION NAN
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
