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34 DEGREES, SESAME CRISPS
The slightly nutty, sweet taste of the 34º Sesame Crisps is the perfect complement to any pairing. Try with cheddar and other hard, aged cheeses, or smoked salmon and greek yogurt for a crowd-pleasing, mouth-watering effect.
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NITA CRISP, WHEAT CRACKERS, 12/8 OZ
A flattened wheat bread cracker with sesame seeds. 1 Case of 12 8-ounce bags, wheat with sesame seeds. Bags are resealable.
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TARALLI TRADITIONAL, DANIELI
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, CHILI FLAKE OLIVE OIL CRACKERS
Hot or not? Yes, and yes. Our Chili Flake & Olive Oil Crisps carry just a hint of heat, so they’re perfect for lighting a little fire under any flavors you dare to pair.
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34 DEGREES, TOASTED ONION CRISPS
The rich, warm flavor of 34º Toasted Onion Crisps pairs effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. Craveable, shareable and perfectly pairable.
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MELIORA, GARLIC HERB BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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UPCYCLED GRAIN PROJECT, FIG & CARDAMOM CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of figs and a hint of cardamom spice, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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34 DEGREES, SEEDED CRISP CRACKERS
Seeds indeed! Flax. Red quinoa. Sesame. Our Seeded Crisps are the perfect match for your favorite veggies, charcuterie, or even a schmear. You’ll find delight in every bite.
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BELLO RUSTICO, TARALLINI, SPICY PEPPER
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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BELLO RUSTICO, TARALLINI FENNEL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, GLUTEN FREE SNAPS UMAMI
Umami… a tsunami of savory deliciousness.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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DIVINA, WHOLE WHEAT MINI TOASTS
Crisp and petite, the perfect foundation for spreads, bruschetta, and cheese.