- Display 15 Products per page
-
NETTLE MEADOW, TRUFFLE KUNIK BUTTON 6/10 OZ
3rd PLACE SOFT RIPENED W/FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine. This is a can’t miss cheese. Sold in our button format.
-
SAXON CREAMERY, SAXONY ALPINE
An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.
-
GENEVA, GOAT CHEESE LOGS
Fresh goat cheese logs, hand crafted from fresh prime quality milk. Vacuum packed to lock freshness and extend shelf life.
Shelf Life: 120 Days Keep refrigerated 34-36 °F -
NETTLE MEADOW, FROMAGE BLANC 6/16 oz
Nettle Meadow offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.
Awards: Sofi (Silver, Honey Lavender Fromage Blanc)
-
NETTLE MEADOW, POTASH MOUNTAIN (GOAT/COW), 6/8 OZ
Potash Mountain
This tangy pyramid made of goat and cows milk compliments any cheese board with its height and unique flavor. The rind is dusted with our iconic vegetable black ash before it ages. The bloomy rind grows on top of the ash, creating a delightful, multi-dimensional layer when cut into.
-
BEEHIVE, SMOKED APPLE SMOKED W/APPLE & WALNUT, 8/5 LB
This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in AmericaWhat does it taste like? Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.
-
MOUCO, CAMEMBERT
We start by using the best milk that we can find in our area. This means we start making cheese with the freshest milk possible. No artificial colorings, preservatives, or additives are used in the cheese making process of our Camembert, which is all done by hand. This cheese is quite creamy from the start with hint of milky creaminess. As the cheese ripens it develops creamy undertones and buttery characteristics topped off with a nutty mouth feel. MouCo Camembert is fully aged at 7-8 weeks. At this point the cheese flavor is fully complex with butter, creamy and nuts in it`s flavor display. The cheese just begins to flow when left to warm to room temperature.
-
QUESO CAMPESINO, ASADERO
Asadero’s firm and creamy texture makes it well suited to slice, cube or melt. Try in jalapeno peppers and similar dishes. Good for snacking with crackers and meats.
-
DEER CREEK, VAT 17 CHEDDAR
The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.
-
LIVELY RUN, SCOTTISH ALE-WASHED SHIRE
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is a cow’s milk cheese aged for 3 months. In the process of making Shire the cheese curds are washed with Hopshire’s delicious Scottish Ale. The dark ale imbues the cheese with toasty flavors of malt and coffee. Shire received a gold medal in its class at the ACS competition in 2023.
-
ROELLI, DUNBARTON BLUE
A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days.
-
DEER CREEK, THE FAWN, RETAIL
This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.
-
LIUZZI, MOZZARELLA CURD
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Stretch Curd is used within the process of making fresh mozzarella. This curd is specifically designed to be stretched by hand rather than machinery.
