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MOUCO, TRUFFELO RETAIL 12/4.4 OZ
MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.
As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.
Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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DEER CREEK, NIGHT WALKER, RETAIL
Gold Medal Winner — International Cheese Awards We’ve taken our famous sweet, nutty cheddar and bathed it in J. Henry & Sons small batch 5-year-aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are further enhanced by the warmth of the bourbon that unfolds while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon. The result is deliciousness beyond compare.
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QUESO CAMPESINO, ASADERO
Asadero’s firm and creamy texture makes it well suited to slice, cube or melt. Try in jalapeno peppers and similar dishes. Good for snacking with crackers and meats.
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HOOK`S, HURDY GURTY
This chees is 100% fresh goat milk made with an alpine style recipe with an added probiotic culture and aged for 1 year-a tangy, pleasing full flavor and rich texture.
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LA CLARE, EVERYTHING CHEVRE
Our Everything Bagel seasoning is mixed with our Original Goat Cheese to produce a savory and tangy flavor.
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NETTLE MEADOW, SIMPLY SHEEP 6/9 OZ
Simply Sheep
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Awards: U.S. Cheese Championship (2019 Second Place) and World Cheese Championship (2018 Third Place) and New York International Cheese Competition (2019 Silver Medal)
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LIUZZI , RICOTTA DI BUFALA
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and melting ricotta made with whey gathered while processing buffalo’s milk. Flavours are delicate and sweet with a distinct aroma.
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CARR VALLEY, CHEESE CURDS
A local Wisconsin favorite made fresh in our vats everyday. Squeaky fresh cheddar curds to be eaten within 2 to 5 days.
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POINT REYES, TOMA TRUFFLE
We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration!- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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BEEHIVE, TEAHIVE
Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.What does it taste like?Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.
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MARIEKE GOUDA, RESERVE 1000 DAY
1st PLACE AGED DUTCH STYLE – AMERICAN CHEESE SOCIETY AWARDS 2023
Marieke Reserve 1000 Day Gouda (RMGR1) has been aged out an additional year beyond their usual extra-aged Overjarige, and is available on an extremely limited basis. These raw milk gouda wheels maintain their sweet, nutty flavor, with a generous smattering of tyrosine crystals. Unlike many extra aged goudas, the texture remains dense and slightly creamy – it won’t shatter when you portion it out. We’re offering this cheese in quarter-wheel (4 lb) cuts, to make handling easier for our customers.
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MARIEKE GOUDA, SUMMER FIELDS
Smoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard cider.
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LIUZZI, MOZZARELLA DI BUFALA BALLS
Made fresh with 100% whole milk. Our cheese has a delicate smooth texture and distinct flavor. We offer a unique variety of styles and sizes to compliment any dish. Our low moisture loaves are perfect for melting on pizzas. Our fresh mozzarella packed in water is great tossed on salads, or makes a delicious appetizer. Best served at room temperature.
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DEER CREEK, RATTLESNAKE CHEDDAR
The Rattlesnake is a true flavor experience spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out this cheese just might bite you back!
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TILLAMOOK, MEDIUM YELLOW CHEDDAR LOAF
At Tillamook, we remain guided by the same values and beliefs we started with in 1909. We believe quality comes above profit and that natural always beats artificial. We never cut corners—it’s just not our style. We source the highest quality ingredients to bring you products that are DOWNRIGHT DELICIOUS. We promise to do things the right way, always, because the only thing we love more than making our food, is making it for you.
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CARR VALLEY, BREAD CHEESE STIX
Your favorite Carr Valley Cheese, now in snacking form!
Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.
These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.
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NETTLE MEADOW, KUNIK BUTTON 6/10 OZ
Kunik is our triple crème wheel made from goat’s milk and cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Larger wheels vary in size from 11 to 16 ounces. “Buttons” are also available and are smaller in size ranging from 7 to 12 ounces.
Awards: American Cheese Society (2010 Triple Crème Blue Ribbon), U.S. Cheese Championship (2019 Second Place) and World Cheese Championship (2016 Gold Medal), Good Food Award (2019) and the New York International Cheese Competition (2021 Silver Medal).
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BEEHIVE, BEEHIVE SEAHIVE, 2/5 LB
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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CARR VALLEY, GLACIER GORGONZOLA
Back room Trattoria delicious! Imbued with melodious mushroom truffle notes. A symphony of pure flavor! Great for salads, pastas and snacking!
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DEER CREEK, RATTLESNAKE CHEDDAR, PRE-CUT
The Rattlesnake is a true flavor experience spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged cheddar and infuse it with premium gold tequila and habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged cheddar. And just when you are wondering where the habaneros are, the heat bursts forth for an unforgettable finish. Watch out this cheese just might bite you back!
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BEEMSTER, HATCH GREEN CHILI GOUDA, 10 LB. WHEEL
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.
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LIVELY RUN, FINGER LAKES GOLD
Finger Lakes Gold is a goat’s milk cheese, aged for at least three months. It is mellow and nutty in flavor and firm in texture, with a beautiful natural rind.
Finger Lakes Gold is delicious with egg-based dishes and melts very well. It is also a wonderfully unique addition to any cheese board, pairing well with cured meats as well as jams or fruit.
Finger Lakes Gold won a Silver Medal in its class at the ACS competition in 2023.
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LIUZZI, SCAMORZA
Traditional, creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).
