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AURICCHIO GORGONZOLA PICCANTE D.O.P
Meaning “sweet” in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow’s milk. It has a pale yellow, buttery and melt paste speckled with a homogeneous distribution of blue and green veins. Flavors are not very assertive but sweet, mild with notes of sour cream and lactic tang.
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AURICCHIO IMPORTED PROVOLONE, 1/2 MOON
A renowned Italian cheese imported directly from Italy. With its distinct sharpness, this aged Provolone is widely celebrated as one of the most exquisite provolone in the world.
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AURICCHIO TALEGGIO
Taleggio has been on plates of Italians since the time of the Caesars. Auricchio Taleggio pairs well with fruit, smeared on bread alone or with spices and tomato on bruschetta.
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LOCATELLI ROMANO WEDGES
Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano’s available. This cheese is unique to it’s kind as it is hand-crafted from 100% pure sheep’s milk which is aged over 9 months at a minimum. This spicy and sharp dry cheese is perfect for grating, shredding, and topping pizzas pastas and more!
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SIRBONE MOLITERNO PECORINO
Moliterno by Auricchio is a sheep and goat’s milk cheese that is aged for over 3 months and comes with a basket-like rind carved in stripes. Moliterno is a typical artisan cheese of Italian tradition that has been selected by Auricchio to enrich recipes with a strong, marked flavor: from pasta, risotto, main courses and pies.
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SIRBONE TRUFFLE PECORINO MOLITERNO
Unlike most truffled cheeses, the truffle shavings for this cheese are not added until the cheese is already semi-aged. This allows the cheese to develop its own character before the truffles are injected. Though the truffles are only visible in the veins their flavor permeates the entire pate. From Sardegna, this cheese is made from 100% raw sheep milk.
