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CAVE AGED GRUYERE
Gruyere, the most popular of the Swiss hard cheeses, needs no introduction. Made from part-skim cow`s milk and lovingly cave aged, once this classic cheese with its tangy taste and exquisite, crumbly texture has been tasted, it is never forgotten
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SWISS RACLETTE, SLICED
Raclette’s is made from pasteurized creamy cow’s milk and has a balanced earthy flavor and sweetness that make it perfect to melt and serve over potatoes, meat and winter root vegetables.
Country: SWITZERLAND Brand: Mifroma Type: Semi-Soft Milk Type: Cow Pkg Type: Exact Weight Cut -
GOURMINO, GEISS 4-MONTH MOUNTAIN GOAT SWISS
Aromatic and fresh goat’s milk character with notes of lavender, white pepper, sage and sweetened condensed milk.
Goat cheese is probably the oldest cheese of all and originates from the Mediterranean region. While there are hundreds of varieties throughout the world, most are soft, young, and spreadable and meant for quick consumption. In Switzerland, goat cheese is special and rare to our agriculture system. Even more special and rare is our award winning, aged, semi firm, smear ripened Gourmino Goat (Geiss) made by Gourmino master cheesemaker Michael Hanke and aged in his own cellar – an impressive and complex cheese at a modest 3-4 months age profile which earned a silver medal twice in 2020 and 2022 at the World Championship Cheese Contest.
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MIFROMA, SWISS GRUYERE WHEEL
Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course through training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.
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TETE DE MOIN
Tete de Moine (literally Monk`s Head) is a cylindrical cheese with a smear rind and is semi-hard. This cheese is not cut but shaved with a girolle into rosette shaped slices. These are best produced when the cheeses come stright from refrigeration. Tete de Moine can be enjoyed with an apertif, as dessert cheese, or just a snack.
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CARR VALLEY, SID’S BAHL BABY SWISS
This swiss cheese is semi-soft, sweet, and nutty. It is made in a 2 lb. wheel, using the old Bahl Baby Swiss family recipe.
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MIFROMA, SWISS RACLETTE
It has a round shape with smooth, pink to deep orange, slightly sticky, natural rind. Raclette has a pleasant, nutty, sweet and fruity flavor. The flavor will intensify as this elastic cheese is melted. Raclette is produced in several cantons north of the Alps, and is guaranteed free of additives as it is made in accordance with its original recipe. It is not only a cheese but also a national Swiss dish (Yum!). A full fat, smooth melting cheese with a washed rind. The paste is ivory in color, the flavor is mellow and slightly acidic. The cheese becomes more aromatic with maturity
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SWISS HORNBACHER, 15 LB WHEEL
Michael Spycher other world famous cheese, these relatively smaller wheels are dense but slightly pliable with a creamy mouthfeel and flavors reminiscent of a baked potato – crème fraiche, nutty starch and earthy rind.
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GOURMINO, BLEU DE COMBREMONT
Bleu de Combremont is made from cow’s milk that meets the requirements for Gruyère quality but is treated differently. Due to the blue mold cultures, the cheeses need to be taken directly from the salt brine to a cellar nearby, where they are ripened and maintained in compliance with strict climatic and microflora parameters. There the wonderful taste unfolds, and its one-of-a-kind appearance develops. Its special shape has already granted it the nickname “cinder block blue”.
Bleu de Combremont is creamy-buttery and balanced, tastes slightly peppery with hints of mushrooms and a sweet umami aromatic finish. Thanks to its creamy consistency, our bleu is spreadable and therefore tastes particularly good with a fruit bread or crackers. We recommend dried fruit or honey with a sweet white wine pairing.
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MIFROMA, SWISS FONDUE EXPRESS CUPS
Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.
We offer long shelf life ready-to-use fondues as well as fresh shredded cheese mixes that can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.
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AMMERLANDER SWISS, SLICED
Since 1885, Ammerland has maintained its reputation as one of Germanys largest independent dairies while creating the high quality products that the Ammerlander region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.
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MIFROMA, SWISS FONDUE WITH TRUFFLE
Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.
We offer long shelf life ready-to-use fondues as well as fresh shredded cheese mixes that can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.
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GOURMINO, L’ETIVAZ AOP
***Seasonally Limited***
L’Etivaz AOP is a hard cheese made using unpasteurised milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps between May and October using unpasteurised milk, an open fire and the traditional recipe. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.
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AMMERLANDER SWISS
Since 1885, Ammerland has maintained its reputation as one of Germanys largest independent dairies while creating the high quality products that the Ammerlander region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.
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IMPORTED SWISS APPENZELLER
The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.
