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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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LE TENNIER, CRANBERRY FLAVOR PEARLS
Christine Le Tennier’s cranberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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FABBRI, GOURMET SAUCE, AMARENA
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product: Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure of genuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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SAUCE LEOPARD, 7TH REAPER
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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FABBRI, WILD AMARENA CHERRIES, OPALINE JAR
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
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DOMAINE DES VIGNES, WHOLE GRAIN MUSTARD 11# TUB
Hot, fresh, creamy mustards from Domaine des Vignes, produced in Dijon. Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch.
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SAUCE LEOPARD, COLFAX KILLER
Far more than your average mango habanero sauce, the Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
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DEL DESTINO, HEARTS OF PALM
Known as a “palmito” in their countries of origin, Hearts of Palm are celebrated for their savory taste. Harvested from the heart of young palm trees these delicate vegetables have a pearl white flesh and firm body for easy slicing. Our all natural whole hearts of palm are packed in brine.
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!