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MARCONI, MILD GIARDINIERA 5 GAL
Giardiniera has been around for decades and Marconi is the original! The mix of peppers and vegetables marinated in oil adds tremendous flavor to any dish! No olives in our mix, they are not grown in the garden!
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DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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FRANCESCA DI MONTE, CALABRIAN CHERRY PEPPERS
Francesca Di Monte Calabrian Cherry Peppers. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, these peppers liven a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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CENTO, HOT DICED CHERRY PEPPERS, (HOAGIE SPREAD)
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
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ROASTED YELLOW PEPPERS, OLYMPOS
The large tin of Olympos Florina yellow fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, to soups, sauces, and more.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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FRANCESCA DI MONTE, CALABRIAN BOMBA SPREAD
Francesca Di Monte’s Calabrian Bomba Spread is a traditional Italian hot pepper paste made from Calabrian chilies, mixed vegetables and Mediterranean seasonings. This spicy and flavorful spread is a perfect addition to any meal, appetizer or marinade.
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DIVINA, CALABRIAN CHOPPED PEPPERS 2 LB
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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RED ROASTED PEPPERS, OLYMPOS
The large tin of Olympos Florina red fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, soups, sauces, and more.
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CENTO, DICED HOT CHERRY PEPPERS
Farm fresh cherry peppers are diced to a fine yet firm texture for perfect hot flavor. Perfect as a hoagie/sandwich spread. Fat free.
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WHOLE CHERRY PEPPERS, COSMO’S
Mezzetta Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes
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CENTO, ROASTED PEPPERS
Choice red peppers are fired roasted with slight char remaining for homestyle sweet flavor and firm texture.
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MARCONI, HOT CHERRY PEPPERS
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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FRANCESCA DI MONTE, CRUSHED CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.