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MISOHEAT, CHILI PASTE 32 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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GREEN BELLY FOODS, RED BELLY HOT SAUCE
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a big body bursting with flavor!
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SAUCE LEOPARD, ROAD DAWG
Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This Fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
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SAUCE LEOPARD, SKY RIDER
An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon.
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SAUCE LEOPARD, AZZGASHER
Perfect on a slice of pizza or in a Bloody Mary. Azzgasher is the unholy union of Axeslasher and Sauce Leopard. This siracha like sauce is sweet, bright, and garlic forward.
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HUY FONG FOODS, SRIRACHA, 12/17 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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HARRY’S HABANERO SAUCE, BOULDER HOT SAUCE
Heat is easy. Ask anyone who has torn into a fresh Habanero. Boulder Hot Sauce tempers the Habanero’s infamous heat with sweet onions and select carrots to give this hot sauce the most unique flavor you will ever try. They are putting flavor back in the heat! Boulder Hot Sauce is riding on the cusp of a new revolution in hot sauce.
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SAUCE LEOPARD, 7TH REAPER
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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SAUCE LEOPARD, BIRD BLOOD
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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SAUCE LEOPARD, EMERALD SLIME
Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast.
