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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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PICKLED ASPARAGUS, OLD SOUTH
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the “gourmet touch” as a stirrer for Bloody Marys.
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PICKLED COCKTAIL ONIONS
Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.
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PICKLED GREEN BEANS, OLD SOUTH
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
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PICKLED OKRA, HOT, OLD SOUTH
Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
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PICKLED OKRA, MILD, OLD SOUTH
Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
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RUSTICHELLA, PESTO ALLA GENOVESE
This pesto paste can be homogenized by adding equal amounts of olive oil to concentrate. Versatile use for marinades, stuffings, sauces, paellas, dips, spreads, butters, mashes, rubs, pates and coatings, or toss with roasted veggies.
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SALSA ARANCIA CIPOLLE (ONION & ORANGE MARMELADE)
Onion & Orange Sauce is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. Also called Salsa Arancia, the balance of sweet and sour flavors will enhance anything it’s added to. MENU cooks their all natural sauce down to a confit-like consistency with a citrus tang and bold aroma.
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WHITE ASPARAGUS de NAVARRA
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.