Almond praline oval: An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cacao dusted caramelized whole almond.
Morogoro Square: A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobed the ganache and then decorated with roasted nibs.
Salted Butter Caramel Dome: A creamy salted butter caramel filling enrobed with bittersweet chocolate couverture. The dome has a warm caramel brown finish.
Vanilla Ganache Square: SquareA bittersweet chocolate couverture infused with fresh vanilla beans from Madagascar. The ganache square is then enrobed in bittersweet chocolate couverture and decorated with silver leaf flakes.
Lime Dome: Liveliness of lime juice! Fresh lime juice and milk chocolate ganache enrobed in a vibrant green dome of bittersweet chocolate couverture.
Passion Mango Pod: Tangy notes of mango and passion fruit in a white chocolate couverture ganache. Enrobed in a red and orange pod of white chocolate couverture.
Raspberry Pod: Raspberry milk chocolate couverture ganache enrobed reddish-black pod of bittersweet chocolate couverture.
Banana Caramel Dome: A milk chocolate couverture ganache with caramelized brown sugar, bananas and aged rum. Enrobed in a brown & yellow-gold swirl dome of bittersweet chocolate couverture.
