- Display 30 Products per page
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MENLO WRAPPERS
Menlo Eggroll Wrappers are light and flakey, making it the perfect wrap for a variety of asian styled appetizers.
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PALM SUGAR
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably.
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LAO GAN MA, SPICY CHILI CRISP SAUCE
Lao Gan Ma is medium to low heat, with soybean oil fried chili, garlic, and fermented soybeans that are crunchy. This gives it a soy sauce/fish sauce flavor that is great on rice, roasted veg, grilled chicken, and Asian noodles but not on pizza.
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YUZU KOSHO – GREEN, 6/500 GR
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
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MIZKAN, HONTERI SWEET SEASONING
Honteri Mirin-style cooking wine is a low-alcohol (less than 1%), sweet golden wine made from glutinous rice. Essential to Japanese dishes, Honteri adds sweetness and enhances the flavor of a variety of cooked and simmered dishes, sauces and glazes.
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NAMIKURA, SESAME MISO
Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.
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CHOP STICKS
Chopsticks are shaped pairs of equal length sticks that have been used as the traditional ancient kitchen and eating utensils in virtually all of East Asia for over six thousand years.
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KOKUHO ROSE, SUSHI RICE, 40 LB.
California’s original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance.
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TSUKI PORK SHANK RAMEN BASE
Pork Shank Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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LEE KUM KEE, BLACK BEAN GARLIC SAUCE
Savour this unamipacked blendof roasted garlic, black beans, soy, and ginger as a dipping sauce for dumplings or spring rolls-or use it to create meat dishes such as broccoli-beef stir fryand pork ribs
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KOON CHUN, BLACK VINEGAR
Black vinegar is made of fermented rice, wheat, barley, and sorghum. Used as a basic ingredient in many Chinese kitchens, it has a mild sweet and tart taste that will attribute a sharp full flavor to any dish.
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MINCED GINGER
Add minced ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
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TAMARIND PASTE
Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley, Sambhar, Rasam etc. Tamarind chutney goes great with dahi vadas.
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INDO-EUROPEAN, POMEGRANATE MOLASSES
Imported from Lebanon. Private Reserve. Ingredients: Concentrated Pomegranate Juice. Tart and fruity; rather sharp by itself but an excellent cooking ingredient
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YUZU MARAREDO ( MARMALADE)
Truly a treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
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AMAY’S, LOMEIN NOODLES, MEDIUM
Amay’s fresh noodles and flour skin wraps are widely used by restaurants and food processors. They are made from quality ingredients and are versatile in their uses in the kitchen. Fresh noodles are used in a variety of dishes from Chinese chow mein to Shanghai-styled noodles.
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WAKAME, CUT DRIED SEAWEED
Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame in Japan from the Nara period. JFC Wel-Pac Musubi Nori Dried Seaweed.
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YAKAMI ORCHARD, JAPANESE PONZU, UNFILTERED (RETAIL)
A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
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BALI’S BEST, SWEET SOY SAUCE
Bali’s Best Sweet Soy sauce is becoming more well known among consumers with a sophisticated palette who are looking to ignite their taste buds with a twist of something different. All natural and sweet & rich in taste, the key ingredients of this unique, all-purpose sauce are soybean and sun-dried palm tree syrup that can only be found in the rainforests of Indonesia. Use as a marinade for all meats, poultry, seafood, and stir-fried dishes. Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze.
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RICE PAPER, 11
Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.
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J-BASKET, MENMEIJIN PREMIUM UDON
Japanese style noodle made from wheat flour, water, tapioca starch and salt. Comes in a frozen pack with 4 pre-portioned packs of fresh udon noodles.
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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WA IMPORTS, POTATO STARCH UDON NOODLES
Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainess region that receives heavy snowfall and is also one of the largest potato producing regions. The starch from the potato flour doesn’t provide much potato flavor, but is necessary to produce the ideal Koshi, or “strong texture” preferred by most Udon lovers. This versatile noodle can be served hot or cold, in a broth or plain with a dipping sauce.
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MAE PLOY, YELLOW CURRY
Mae Ploys Yellow Curry Paste is an instant way to enjoy delicious Thai food. Just add coconut milk meat potatoes onions and season according to taste. The paste contains lemon grass, garlic, shallot, salt, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric and cardamom. Product of Thailand.
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SHARK BRAND, SRIRACHA
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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MOMOYA, KIMCHI BASE
Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. It’s a very popular dish, and can be incorporated into many different meals. You can use the Kimchee Base as a sauce to add Korean-inspired flavors to your favorite foods, or mix it with napa cabbage and make your own fermented kimchi.
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RED BOAT, FISH SAUCE
Red Boat fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ingredients!
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MAE PLOY, RED CURRY
Used to make various curry soups and stir fry dishes, the Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
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TSUKI SPICY CRAB RAMEN BASE
Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
