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MAE PLOY, YELLOW CURRY
Mae Ploys Yellow Curry Paste is an instant way to enjoy delicious Thai food. Just add coconut milk meat potatoes onions and season according to taste. The paste contains lemon grass, garlic, shallot, salt, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric and cardamom. Product of Thailand.
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MAMA LA, IMPERIAL PORK EGG ROLL BULK
Mama La’s Imperial Shrimp and Pork Egg Rolls combine the deliciousness of succulent pork with real shrimp, jicama, yellow onion and Vermicelli in a golden wrapper.
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MARGOTO SHIBORI YUZU JUICE
Desired by the worlds finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (In Its Natural State) is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Citron will create the complexity of flavor you desire in whatever creation demands the BEST.
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MENLO WRAPPERS
Menlo Eggroll Wrappers are light and flakey, making it the perfect wrap for a variety of asian styled appetizers.
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MINCED GINGER
Add minced ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
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MISOHEAT, CHILI PASTE 32 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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MIZKAN, HONTERI SWEET SEASONING
Honteri Mirin-style cooking wine is a low-alcohol (less than 1%), sweet golden wine made from glutinous rice. Essential to Japanese dishes, Honteri adds sweetness and enhances the flavor of a variety of cooked and simmered dishes, sauces and glazes.
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MIZKAN, JAPANESE CITRUS SEASONING
A seasoning with a rich flavor, made from vinegar and citrus juice. Suitable for NABEMONO (a Japanese style dish, cooked at the table), grilled fish, deep fried fish or prawns, and SUNOMONO (a Japanese style vegetables and seafood marinade).
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MOMOYA, KIMCHI BASE
Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. It’s a very popular dish, and can be incorporated into many different meals. You can use the Kimchee Base as a sauce to add Korean-inspired flavors to your favorite foods, or mix it with napa cabbage and make your own fermented kimchi.
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MUNG BEAN THREADS
Mung beans are also known as cellophane noodles, mung bean threads or glass noodles. The gluten-free pasta earned these odd names because it turns from white to clear when boiled.
