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RED MISO (SOY BEAN) PASTE
This 100% Japanese rice red miso makes a savory miso soup and a flavorful miso paste. Red miso is saltier and stronger than white miso, so if you love the flavor of miso, give it a try. Maruman`s miso paste is made with no preservatives.
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RICE PAPER, 11
Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.
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RICE PAPER, 8
Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.
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RICE PAPER, BLACK SESAME SEED, 11
Traditional HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 22 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper & Black Sesame is low in calories and easy to digest. The slightly nutty flavor of black sesame gives each dish a unique flavor.
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ROASTED SHISHITO CHILI SAUCE, KANZURI
An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic and Shio Koji.
Pickled chili pepper mash, roasted shishito peppers, yuzu zest and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, touch of smoke, garlic zip, floral citrus and a hint of yeast. -
S & A, WASABI TUBES
Wasabi is a special seasoning unique to Japanese cuisine. The wasabi root is peeled and grated in order to season many different dishes. Wasabi is difficult to buy in fresh form and is expensive so it is most often used as a paste or powder. It should be used as a condiment for sushi, sashimi, and Chilled Soba Noodles. It has an intensely hot flavour and so should be used sparingly.
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SAKURA CHERRY BLOSSOM WHITE SHOYU
The sakura are added into already aging barrels of white shoyu, and left there to age an additional 1 year, in order to infuse the perfume and color of the blossoms.
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SALTED BLACK BEANS
These unattractive legumes taste like a solidified composite of soy and fish sauce. They are indeed little nuggets of umami joy and an indispensible ingredient that can instantly improve your efforts in Chinese cuisine.
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SAMBAL OLEK CHILI PASTE 3/1 GAL
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin.
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SAN-J, TAMARI, WHEAT FREE, ORGANIC
A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Country of Origin – Japan, Organic, Gluten-free. Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
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SHARK BRAND, SRIRACHA
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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SHIRAKIKU, FROZEN EDAMAME
Enhance a wide variety of dishes with this pack of Shirakiku Brand Shelled Edamame. This product contains uncooked and pre-shelled beans packed with flavorful freshness. Use it on soups, stews, salads and more. This bag of edamame features young soybeans that are all natural, healthy and easy to prepare. One pack contains 16 oz. The beans should be kept frozen before use. Shirakiku Brand is known for its wide selection of ready to cook vegetables.
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SHOYU MATSUTAKE
These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
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SHOYU WHISKEY BARREL AGED (SOY SAUCE) 375ml
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
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SHOYU WHISKEY BARREL AGED (SOY SAUCE) 750ml
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
