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BLUE HILL BAY SMOKED SALMON BY ACME
Acme cures the salmon in a mild salt and brown sugar brine for up to one full week before cold smoking it (not cooking), over a blend of fruitwoods for up to 24 hours. The result is a mildly smoky and slightly salty flavor and a silky texture that practically melts in your mouth. This item is Kosher (Kof-K)
12 – 4 OZ to a case.
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BLUE HILL BAY SMOKED SALMON BY ACME, 3#
Acme cures the salmon in a mild salt and brown sugar brine for up to one full week before cold smoking it (not cooking), over a blend of fruitwoods for up to 24 hours. The result is a mildly smoky and slightly salty flavor and a silky texture that practically melts in your mouth. This item is Kosher (Kof-K)
1 – 3# to a case
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SHRIMP TEMPURA
Ready to cook, just deep fry! Crunchy and light texture, stays crispy over 2 houses after deep fried.Directions: Deep fry until golden brown (4-5 min.) No need to defrost.