- Display 15 Products per page
-
TEMPESTA, PORCHETTA READY TO EAT
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!
Sold by the piece weighing no less than 5 lbs.
Stuffed into plastic casing with a 4 month shelf life from cooking date, if uncut.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
-
THUMANN’S, ALL NATURAL CHICKEN BREAST
Thumann’s all natural chicken breasts bring new flavor to our classic taste. We start with our moist chicken breasts, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
THUMANN’S, PAN ROASTED TURKEY BREAST
Thumann’s Golden Roasted Turkeys bring new flavor to our classic taste. We start with our moist turkey breasts, meticulously trim and bake them with a variety of flavorful spices. Golden roasted turkeys are available in 8 succulent flavors: Cajun, Lemon & Pepper, Mesquite, Honey & Molasses, Cracked Pepper & Paprika, Italian, Hickory and Rotisserie. Thumann’s oven-baked Golden Roasted turkeys are lower in salt, extremely lean and make a great alternative when you want to spice things up.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
THUMANN’S, PASTRAMI TOP ROUND CAP-OFF
Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
THUMANN’S, ROAST BEEF, TOP ROUND
When it comes to beef, Thumann’s succulent line of roast beef is unrivaled. Thumann’s choice beef is trimmed extremely lean and cooked to perfection. The mouth watering Ripple Beef is cooked with just a hint of garlic and trimmed perfectly so that there are virtually no ends or waste. The new Italian Style Roast Beef, processed in its own gravy, makes any sandwich melt in your mouth. Don’t forget to try Thumann’s pot roast brisket. It is an entire meal in itself. It’s ready to heat and serve. Thumann’s roast beef items are available in whole or half pieces to satisfy any need.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
-
THUMANN’S, SMOKED TURKEY BREAST
Slow-roasted whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.
-
WIGWAM HAM SMOKED UNCOOKED
This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.
