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GALETEO TAGGIASCA E.V. (LIGURIA)
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
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MOLINO, E.V.MOLINO 100% ARBEQUINA
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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SAN GIULIANO EXTRA VIRGIN OLIVE OIL, ORGANIC
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
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BERBERA FRANTOIA, EXTRA VIRGIN OLIVE OIL 1L
At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
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COLAVITA, EVOO 1 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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PARTANNA, E.V. SICILIAN OLIVE OIL 250 ML
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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MOLINO, EXTRA VIRGIN 100% BASIL AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh basil to produce this aromatic and herbaceous oil. A playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Cool and refreshing, basil accentuates the grassy notes of the olive oil while bringing contrast to its fruitiness. Recommended for use as a finishing and dipping oil, in sauces and dressings, and to bring a savory touch to something sweet for dessert.
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BARBERA LORENZO #5 EXTRA VIRGIN OLIVE OIL ‘NOCELLARA’
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
