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CUCINA DELLA CUCINA, LOBSTER SHRIMP & BRANDY RAVIOLI
Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.
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CUCINA DELLA CUCINA, GORGONZOLA WITH TOASTED WALNUTS & ENDIVE RAVIOLI
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
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CUCINA DELLA CUCINA, VEGETABLE MELANGE & SUN DRIED TOMATO RAVIOLI
Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).
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CUCINA DELLA CUCINA, DUCK CONFIT RAVIOLI
Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.
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CUCINA DELLA CUCINA, SPINACH & HERB RAVIOLI 120/1 OZ
A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.