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CUCINA DELLA CUCINA, SWEET PEA RAVIOLI
Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
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CUCINA DELLA CUCINA, TAGLIATELLE 10 LB BULK
Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese.
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CUCINA DELLA CUCINA, TRI COLORE TORTELLINI, 10 LB
Our Tri Color Mix, made with Parmesan, ricotta & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.
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CUCINA DELLA CUCINA, VEGAN WHEAT FREE GNOCCHI, 10 LB. BULK
Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.
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CUCINA DELLA CUCINA, VEGETABLE MELANGE & SUN DRIED TOMATO RAVIOLI
Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).
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CUCINA DELLA CUCINA, WAGYU BEEF RAVIOLI WITH BLACK TRUFFLE & PORCINI
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.
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DE CECCO GNOCCHI GLUTEN FREE
Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetizing, thanks to the 75% content of fresh potato purée, these gnocchi are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty pasta.
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DE CECCO, ANGEL HAIR NESTS, NO. 209
The origins of Angel Hair Nests, with their evocative name and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta spun into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair are a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese. Available in 8.8 oz pack.
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DE CECCO, BUCATINI
Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038 and 0.042 thick, with a 0.118 diameter.
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DE CECCO, CAPELLINI
Capellini are typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. This is thin rod shaped pasta; it is between 0.033 and 0.036 thick. In the Naples area they are also used for oven pies. he origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria. It is one of the thinnest types of long pasta wound into a nest shape. Even the name Capellini is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups.
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DE CECCO, CAPELLINI, BULK
This is thin rod shaped pasta; it is between 0.033′ and 0.036′ thick. The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Capellini is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups.
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DE CECCO, CAVATAPPI
Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi are about 1.417 long and between 0.036 and 0.040 thick.
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DE CECCO, CONCHIGLIE RIGATE
Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy. They are named after their shell-like shape and are normally 1.535 long and between 0.045 and 5.511 thick. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
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DE CECCO, CONCHIGLIETTE
Conchigliette Lisce, a smaller, smooth variation of the classic Conchiglie Rigate, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too thanks to its shape inspired by small, attractive seashells. They are 0.492 long and between 0.043 and 0.047 thick.
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DE CECCO, EGG GARGANELLI
Garganelli are short, ridged, pointed maccherone with the ends cut on a diagonal. This is done with a tool called a comb, similar to a loom, with two parallel pieces of wood joined by thin strips of reed. The typical ridges are traditionally obtained by passing the outer surface of the pasta over a loom made of reeds called a comb.
