- Display 24 Products per page
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SEMI SWEET MICROCHIPS, CACAO BARRY
These delicious dark chocolate chips of high quality (50% cocoa) can be cooked or incorporated in a dessert
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SEMI-SWEET CHOCOLATE CHUNKS, CALLEBAUT
A semi-sweet 44% chocolate in a small, thin chunk form. Ready to use for pastry and dessert production.
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SEMI-SWEET CHOCOLATE, 55%, CALLEBAUT
Subtle bitter cocoa taste. There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow, and always.
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SEMI-SWEET FLAKES (52%), CALLEBAUT
Produced with great care, these fine chocolate flakes are great for topping or sprinkling over your finished products. With their pleasant texture and irregular shapes, Callebaut s chocolate flakes enhance the artisan look of your products ideal for decorating truffles, pralines, cakes, desserts, rolls etc. And they are made of 100% Callebaut chocolate. You can be sure of a perfect taste and look, every time.
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SEMI-SWEET GOURMET CHOCOLATE CHIPS, CALLEBAUT
Quality Callebaut chocolate in a chip format. Great for cookies and other treats! Approximately 1000 chips per pound. 44.9% cacao. Product of Canada.
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UNSWEETENED CHOCOLATE, CALLEBAUT
Pure, unsweetened cocoa is great for tuning and intensifying the flavor of the chocolates. It can be easily mixed with chocolate to acheive a more intense taste and color or to create a signiture chocolate recipe. Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on the selection of the finest cocoa beans that Callebaut roasts, breaks and processes into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great for the professional who wants to customise the taste, liquidity or intensity of this chocolate.
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VALRHONA, HAZELNUT PASTE, 60%
PRALINÉ spread made with roasted and caramelized hazelnuts and almonds
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VAN LEER, SEMI-SWEET CHOCOLATE CHIPS, 4000C
Semi-sweet chocolate chips great for confectionery, baking, and pastries.
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WHITE CHOCOLATE CALLETS, 24%, CALLEBAUT
Balanced milky and creamy taste with subte vanilla notes. Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow, and always.
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WHITE CHOCOLATE CHIPS, VAN LEER
White chocolate chips great for confectionery, baking, and pastries.
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WHITE CHOCOLATE SHAVINGS, MINI BLOSSOMS
Miniature white chocolate shavings with a curled shape. Elegant chocolate design that adds dimension in any application.
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WHITE CHOCOLATE, 26%, CALLEBAUT
Balanced milky and creamy taste with subte vanilla notes. Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow, and always.
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WHITE TWIGS (10 CM), PASTRY 1
Thin, straight white chocolate twig with spiral seam. Ready to use for decorative purposes.
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WHOLE SICILIAN PISTACHIOS, NUTELY FARMS
Whole Sicilian pistachios. A prized ingredient for its uniquely intense color and flavor. These are the only pistachios grown in Europe.
