Additional information
Packsize | 6/500 ML |
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Agrumato is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the Agrumato is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Lemon Agrumato is a unique condiment, the first of its kind introduced by Manicaretti in the early 1990s. Whole lemons are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the lemon zest in the resulting extra virgin olive oil.
Packsize | 6/500 ML |
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This is not an infused or flavored oil. The true lemon essence is acquired by lemons and olives together on a traditional stone mill. It has the grassy and peppery flavors of a classic Tuscan olive oil with a bright fresh lemon flavor which is perfect for salads, grilled vegetables or fresh sea scallops with just a sprinkling of fleur de sel.
Organic oil made with 100% Arbequina varietal olives. Pocesses delicate, sweet and slightly almond taste with a deep golden color. Imported from Spain.
Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
The unique aroma and flavor of Orange Agrumato is achieved by the crushing process of whole oranges together with olives. Orange Agrumato is a unique condiment. Whole Sicilian Oranges are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the dark orange zest in the resulting extra virgin olive oil.
This special oil is created by crushing Sicilian olives and lemons together, resulting in an extra virgin olive oil with a bright lemony-citrus finish.