Additional information
Packsize | 192 CT |
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Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
Packsize | 192 CT |
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Storage Conditions: Frozen
Ingredients: White chocolate (cocoa butter, milk powder, sugar, soy lecithin/emulsifier), Dark chocolate (cocoa pure paste, cocoa butter, sugar, soy lecithin/emulsifier), Confectionary sugar, Almond flour, Heavy cream, Sugar, Egg white, Milk, Butter, Invert sugar (sugar, water), Cocoa powder, Raspberry preserve, Apricot preserve, Pistachio paste (pistachio, sugar), Natural lemon extract, Sesame seeds, poppy seeds, (FD and C Colouring) Red, Yellow, Green, * = E102, E110, E127, E133.
Additional Notes: Shelf life: refrigerated- 5 days; room temperature- 2 days.
Applications: Served as petit four, with tea or coffee.
Directions: To thaw: place at room temperature with original packaging (plastic wrapper and tray) intact for 30 minutes. The macarons can be kept in the tray at room temperature for two days.
A perfect mid day pick me up. Chocolate covered espresso bean pieces in our cookie dough will keep you smiling without having to swing by the coffee shop.
with Chocolate Chips / Espresso Powder / Chocolate Covered Espresso Beans
Traditional Italian biscotti with almonds.
Our St. Patty’s Day cookie that’s great all season long! We use 10 Barrel Brewing Company Dark Queen Munich Dunkel and Irish Whiskey base, and dropped an espresso glaze on top. Cheers!
with 10 Barrel Brewing Company Dark Queen Munich Dunkel / Coco Powder / Semi-Sweet Chocolate Chips / Whiskey (all alcohol baked off) / Vanilla / Espresso
Plasmon Biscuits are a delicious snack prepared from top quality ingredients and enriched with vitamins. They can be enjoyed by babies as little as 6 months, to adults or any age. No matter the occasion Plasmon Biscuits make a great snack.
A light, flaky pastry with an exquisite icing decorated with a thin layer of apricot jam.