6 LB AVG
Made from cow’s milk with the addition of a substantial amount of cream, Penta Crème Blue is one of a handful of new cheeses being produced by Carr Valley at their new blue cheese factory, Glacier Point. The texture of Penta Crème is very smooth and cream-like, much like a double cream cheese. Flavors are earthy and rich, with distinctive lactic notes.
Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a fledgling nation. What better way to honor that legacy than with a cheese? We hit the history books and developed a savory Colonial-style cheese to please the most discerning connoisseur past or present. Our Tapping Reeve is both sharp and refined, not unlike its namesake.
This raw, (mostly) Jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger. Made in Wisconsin by Roth Kase.