Additional information
Packsize | 18/7 OZ |
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Divina Unpitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
Pitted, green olives with herbes de Provence.
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.