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PACKSIZE | 10 LB. |
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The icon of Greek olives, our olive mix is smoky & fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina olives are the real deal; picked in Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.