Additional information
Packsize | 6 / 1000 gr |
---|
Fleur Du Maquis, meaning “flower of the maquis”, is a Corsican cheese made from the milk of the Lacaune ewes. It is also known by its other name, Brin d’Amour. This semi-soft cheese has a creamy, firm and moist textured pate, which is covered by a natural, flavored rind. It takes between 2 weeks to 2-3 months for the cheese to ripen fully. During the making process, the cheese is covered with an aromatic coating of rosemary, fennel seeds, juniper berries. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavors of the rind. The strong characteristic flavors of the cheese are balanced by the delicate herbs. It has a sour, citrusy taste and a musty and nutty aroma.
Made from pasteurized sheep‘s milk
Country of origin: France
Region: Corsica
Type: semi-soft, artisan
Fat content: 45%
Texture: creamy
Rind: natural
Colour: white
Flavour: citrusy, mild, sour, tangy
Aroma: herbal, musty, nutty
This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.
Lincet`s venerable Delice de Bourgogne has a thick, creamy paste with all of the salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.
4# Square cheese that is a soft washed-rind cheese with a bigger more intense flavor than a Camembert.
Similar to its cousin, Morbier, Montboissié is semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.
A rich and tangy taste, with a creamy texture.Cut into small cubes for salad or thick slices covered with eggs for an omlette. An authentic mediterranean culinary heritage. Serve as a table cheese with vegetables, ham, dried fish or fruit