Additional information
PACKSIZE | 2/6# |
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A labor of love made from leg, shoulder, belly and pork jowl is hand trimmed, finely ground and slow roasted. The perfect addition to any deli case, sandwich, or charcuterie plate, Framani’s Mortadella is a delicious choice if you’re looking for something new.
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
Alta Expresión Bone-in Dry cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
A traditional style dry salami that packs a punch! Il Porcellino’s Ghost Pepper Salami might make you sweat, but it’s worth it. With a satisfying taste that will compliment any charcuterie board, this salami will be the star of the show.