Additional information
PACKSIZE | 12/16OZ |
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GOYA Guava Paste is a delicacy in Latin households. It is enjoyed with cheese and makes a delicious filling for empanadas. Serve sweet Goya Guava Paste with cheese and crackers as a snack or appetizer like sweet turnovers called “Pastelitos”, for a treat that is sure to be a crowd favorite. From pastries to cheese, Latin Americans will put this sweet paste on almost anything! Try one today!
Individual 1/2 oz packet – easy opening and spreadable. Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. With Bonne Maman portion packs, operators can feature a brand of distinction at an affordable cost. Ingredients include apricots, sugar, concentrated lemon juice, and fruit pectin.
Living by our motto “everything tastes better in a burrito”
Nicknamed the “Burrito Architect” for his relentless dedication to making out of this world burritos, Dis Burrito’s founder, Michael Fox, is all about crafting burritos with purpose to delight burrito lovers wide and far. His passion for creating the most stellar burrito has been years in the making and COVID-19 gave him the time to finally perfect the art and science. From the size of the burrito, to the layering of ingredients, to the flavors, Fox has mastered how to craft a burrito that you’ll keep craving.
During his time sheltering at home, Fox grew tired of regular old dinners while quarantining. He decided to make breakfast for dinner to shake things up and focus on creating the perfect burrito to share with friends in the post-COVID world. Love is shown through cooking, right?! He knew he wanted green chili incorporated that popped but didn’t overbear, potatoes that weren’t just a filler, eggs that were 100% authentic, a heavy lifting blend of cheeses and the highest quality proteins. Once he found the perfect mix of ingredients and the fluffiest flour tortillas, Dis Burrito was born! We like to consider it one of the silver linings from 2020.
The consumption of corn smut originated directly from Aztec cuisine. For culinary use, the galls are harvested while still immature — fully mature galls are dry and almost entirely spore-filled. The immature galls, gathered two to three weeks after an ear of corn is infected, still retain moisture and, when cooked, have a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.
A fruit-first preserve made with cane sugar. Bonne Maman does not contain high fructose corn syrup. Heady aromas of an orange grove paired with natural, fresh taste in each bite make this Orange Marmalade an anytime favorite!
Individual 1/2 oz packet – easy opening and spreadable. Rich and delicious because they are made with only the highest quality raspberries and 100% natural ingredients, Bonne Maman’s Raspberry Preserves are incredibly smooth and easy to spread. No preservative added.