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PACKSIZE | 6/12 0Z |
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Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.
Cane vinegar, made from sugar cane juice, is most popular in the Philipines, in particular, the Ilocos Region of the northern Philippines (where it is called sukang iloko), although it also is produced in France and the United States. It ranges from dark yellow to golden brown in color and has a mellow flavor, similar in some respects, to rice vinegar, though with a somewhat fresher taste. Contrary to expectation, containing no residual sugar, it is not sweeter than other vinegars.
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer, where it is called suka ng niyog), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar
Pedro Ximnez Dry and Sweet Vinegars from Spain are a step above ordinary Sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximnez grape, giving the wine”and thus the vinegars”tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into elegant, versatile sweet and dry vinegars. This is 100% Pedro Ximnez wine vinegar! It has been aged for 10 years using the exacting solera process. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other Sherry vinegar.