Additional information
Packsize | 11 LB BOX |
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Instant cold process preparation for pastry cream. Fast, easy preperation; excellent shelf life.
Packsize | 11 LB BOX |
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For the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc.
Neutral base for gelato preparation. Straightforward hot process.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.
Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.