Additional information
Packsize | 3.52 OZ Each |
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Ingredients | Butterfly pea flower extract powder, lime extract powder, tapioca syrup |
Butterfly Pea Limeade features the super trendy Butterfly Pea Flower which creates the stunning magenta infusion. These powders can be used to make innovative syrups for both regular and full-strength cocktails, try them in your popsicle and ice cube recipes or just add water and enjoy straight up!
Packsize | 3.52 OZ Each |
---|---|
Ingredients | Butterfly pea flower extract powder, lime extract powder, tapioca syrup |
MOR offers 5 distinct flavors of their kombucha: Mojito Kombucha, Hazy Cactus Kombucha, Ginger Grapefruit Kombucha, Cherry Limeade Kombucha, Pineapple Peach Kombucha
MOR began with their founder Rob and his passion for home-brewing. After coming to the realization that the kombucha he was crafting for his family and friends was worlds better than any commercial brand, Rob started brewing kombucha at home as a little side-project. After settling down in Colorado, he began experimenting with different brewing methods, dedicated to finding a solution that would keep the common, overly vinegary taste of kombucha at bay while still preserving the art and benefits of fermented tea. With a lot of elbow grease, a little luck, and a lot of heart, MOR Kombucha was born.
Bring the distinct flavor of the famous Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status
Thanks to a rich cream and an intense aromatic profile, the Gran Espresso Dark Roast blend offers intense, full-bodied experience, with hints of smoky and barrique, and all the harmony of Italian espresso.
Try our craft-brewed chai concentrate. Simply mix 1-part chai to 1-part milk, heat, sip and relax.
Our Bhakti Chai Concentrate can be mixed with dairy or non-dairy milk and can be served hot or cold. The concentrate can also be enjoyed straight – we suggest with a squeeze of lemon!
MOR offers 5 distinct flavors of their kombucha: Ginger Grapefruit Kombucha, Cherry Limeade Kombucha, Hazy Cactus Kombucha, Mojito Kombucha, Pineapple Peach Kombucha
MOR began with their founder Rob and his passion for home-brewing. After coming to the realization that the kombucha he was crafting for his family and friends was worlds better than any commercial brand, Rob started brewing kombucha at home as a little side-project. After settling down in Colorado, he began experimenting with different brewing methods, dedicated to finding a solution that would keep the common, overly vinegary taste of kombucha at bay while still preserving the art and benefits of fermented tea. With a lot of elbow grease, a little luck, and a lot of heart, MOR Kombucha was born.