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Packsize | 24/3 OZ |
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A succulent blend of rich rooibos with sweet wild blueberries and tart hibiscus. Naturally sweet, juicy and thirst quenching.
Packsize | 24/3 OZ |
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Tasting Notes: Vividly fruity blend with rooibos and hibiscus. Ingredients: Organic rooibos, organic hibiscus flowers, organic licorice root, natural blueberry flavor, organic blueberries, natural strawberry flavor.
Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.
Blue Butterfly Pea Flowers are native to Thailand, Malaysia and can be found in other parts of Southeast Asia. The flowers have a high content of anthocyanin, a beneficial antioxidant. The flowers have a nootropic effect and may trigger vivid dreams, enhanced memory and brain function. Butterfly Pea Flower Powder is created with a special evaporative extract process resulting in a soluble powder that easily dissolves into a wide variety of beautiful café and mixology drink applications.
Juicy and subtle, this delightful iced tea is sweetened with a hint of Organic peach juice and a touch of Fair Trade and Organic cane sugar. To finish the blend, our freshly-brewed, hand-picked premium tea leaves from Nilgiri, South India are steeped in pristine water from the Rocky Mountains.
This classic black tea is the namesake of Charles Grey, Britain’s Prime Minister during the 1830’s. After saving the life of a Chinese nobleman, the Earl Grey received a gift of citrus blossom-scented tea traditionally known as Tai Tai Cha. Tea salons throughout Europe replicated this blend by perfuming black teas with the aromatic oil of Italian bergamot oranges. Thus, a timeless tea was born.