Additional information
PACKSIZE | 6-17.6 OZ |
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Basmati Rice tastes like no other rice on earth – a tantalizing flavor and a magical aroma. This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate. Basmati is a unique rice that grows only in the foothills of the Himalayas where it is watered by snow fed rivers and hand tendered by dedicated farmers. Available in 25 LB master sacks or 5 LB partial bags.
Arborio, the best known superfino variety of Italian rice, traditionally forms the basis of risotto. Its high starch content is released in the slow cooking process, creating a creamy, butter-like consistency. Arborio grains are round and fat with a pearly-looking sheen. Like other rices, Arborio is a member of the grass family.
Gourmet Valley specialty rices are a wide variety of nutritious rices grown throughout the world. Cleaned and packed in California’s Central Valley, these delicious healthful rices include Extra Fancy 100% wild rice, and delicious blends of wild rice, brown rice, and basmati. 6-Grain medley combines three beautiful and delicious rices with hull less barley, rye berries and black and purple barley. Ingredients: Short Grain Brown Rice, Hulless Barley, French Red Rice, Rye Berries, Black/Purple Barley, Black China/Japonica Rice.
Superfino Arborio rice is the most popular rice used in the preparation of Risotto dishes because it’s increased starch lends this classic rice dish its requisite creamy texture. Arborio rice, the high-starch kernels of this Italian-grown grain, are shorter and fatter than any other short-grain rice. – Product of Italy.
Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty, earthy flavor. Unmilled with natural chewy, sticky cooked texture. It’s deep, rare red color makes a stunning plate presentation and is naturally gluten free.