Additional information
PACKSIZE | 12/7 OZ |
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The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This all-poultry, new-world style infuses a hint of sea salt and Armagnac into the creamy, full-bodied texture. The flavors and our all-natural recipe make the Chicken Liver pâté one you can serve any time and one that’s sure to impress the most seasoned pâté enthusiast.
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
Fra` Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. Slice 1/8 inch thick pieces on a bias..
Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.