Additional information
Packsize | 1 LB |
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Tartaric Acid is the principal acid in wine grapes. This food-grade acidic powder is used in wine making, it enhances flavor, inhibits bacteria and adjusts the pH of a solution.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
USDA Grade A raspberries that have been freeze dried and milled.
A cold process gelifier that requires calcium. A cold process thickner, can be used either as a slurry or dry-blender with other substances. Fuunctions as a thikening and gelling agent.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
Powder designed to have a very low bulk density.