Additional information
PACKSIZE | 200/.9 OZ |
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A classic combination of chickpeas, onion, garlic, herbs & spices hand rolled into a 1oz fritter.
Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.
Sweet shrimp, seasoned with green onion and water chestnut and Asian herbs tucked into an open faced steamed dumpling.Preparation Method: Steam frozen Shao Mai for 12 minutes or until filling reaches 160 degrees F.
Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.Case Count: 200 per case. Preparation: Bake.
These tender Burgundy Escargot are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.