Additional information
| PACKSIZE | 6/6 OZ |
|---|
VINTAGE CHEDDAR W/CARMELIZED ONION, CHRIS’ FOODS
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
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VAN-LANG, BLUE CHEESE & FIG PIZZA
Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.
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SCHALLER & WEBER, ALPINE SOPRESATTA & FONTINA SNACK TRAY
A German inspired take on an Italian classic, our Alpine Sopressata, marked by the subtle flavor of fennel seed, pairs perfectly with the smooth, creamy, and slightly tart Fontina cheese. A superb midday snack, or as a light weeknight dinner alongside a Chardonnay or your favorite wheat beer.
2 oz. Snacking Tray
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VAN-LANG, MINI CHEESE PIZZA
Italian classics mozzarella and Parmesan are generously sprinkled on a crust layered with fresh tomato sauce, olives and onions. Sure to please those who love cheese!Preparation Method: Place single layers of pizza onto cookie sheet and bake at 400 degrees F for 7-10 minutes.
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HERITAGE GOAT CHEESE BLACK TRUFFLE, CHRIS’ FOODS
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
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HAZELNUT FLOUR, PIEDMONTE, ROASTED
Roasted Hazelnut Flour is made from pure, ground hazelnuts. Perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut flour. Its low in carbohydrates and a good source of dietary fiber and protein.
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