Additional information
Packsize | 20/3.2 OZ. |
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Individual potato gratin with porcini mushrooms precooked and ready to heat.
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater. For your convenience, these artichoke bottoms are pre-blanched and diced. They will be perfect for purees.
Parisian carrots are grown naturally round-shaped with a sweet taste. A bright orange carrot which will enhance any soup or salad.
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’as delicious as it is unique. Black vs. Raw Garlic: Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here.
Individual potato au gratin with thinly sliced potatoes and Emmental cheese.
Grown in Brittany, FR these tiny whole green beans are blanched, clean and ready to use. Crispy and flavorful, they make great salads. AKA Haricot Verts