Additional information
PACKSIZE | 2/20 PC |
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40 assorted mini dessert cups :
– 10 Cheesecake & Raspberries cups.
– 10 Mascarpone & Speculoos Cookie Crumbs cups.
– 10 Dark Chocolate Mousse Ganache & Praline cups.
– 10 Passion Meringue cups.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.
A choux pastry wrapped in a crisp puff pastry shell.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.