Additional information
Packsize | 25/120 GR |
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The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.
The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.