Additional information
PACKSIZE | 48/3.25 OZ |
---|
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
A thick, fluffy Belgian waffle, studded with sugar crystals.
A fragrant puff pastry filled with cream and mixed berries.
The filling is made in house and all natural with the finest cinnamon imported from South East Asia. The texture consists of a rich cinnamon smear throughout. Its color is dark brown. Fully Pre-Proofed ready to bake, and made with 100% butter.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.