Additional information
Packsize | 20/1 lbs |
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Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
Packsize | 20/1 lbs |
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The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries.
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.